Box of 5 incense leaves - seasonal selection

Spring leaves and their scents:

- Zelkova leaf scented with spicy jasmine

- Zelkova leaf scented with agarwood

- Sansho leaf scented with Japanese spring pepper

- Oak leaf scented with Daphne flower

- Cherry leaf scented with fresh green tea

 
Summer leaves and their scents:

- Zelkova leaf scented with spicy jasmine

- Zelkova leaf scented with agarwood

- Bamboo leaf scented with summer moss

- Morning glory leaf scented with linden bothi tree

- Summer peppermint scented oak leaf

 

Refined, subtle and full of poetry, HA KO incense leaves can be presented in a potpourri for a long and sweet diffusion. They can also be burned like a traditional incense which, while being consumed, diffuses a more intense but just as delicate scent.

Paper, incense, wooden box, incense mat

W78mm x h108mm x d30mm 

Potpourri: Put incense leaves on a plate or in a bowl for 3 months until their sweet scent dissipates.

Combustion: Put the non-combustible felt in the center of a small plate. Place the incense leaf on the felt and light the tip of the leaf. Burning time is 5-7 minutes and the fragrance is more intense.