Matcha Shaker

Quick and lump-free preparation: Built-in strainer for a smooth blend. Thick and creamy foam, just like with a whisk.

Compact format: 300 ml capacity, small size (7 × 7 × 13 cm), ideal for on the go. No extra utensils needed.

Easy to clean: Heat resistant up to 110°C. Dishwasher and dryer safe.

1. Open the shaker from the strainer side. Sieve 2 g of matcha using the integrated tea strainer.
2. Add 70 ml of warm water (70–80°C), about a quarter of the shaker.
3. Close the lid carefully and shake vigorously about thirty times.
4. Open the tasting opening to enjoy your matcha.

For a double serving : use 4g matcha and fill to the center line.

You can also add honey or milk depending on your preference.

Important: Make sure the lid is completely closed before shaking.