Our sencha blend is designed as a morning tea. To the vegetal and iodised tones of sencha, a vitalising japanese green tea, we associated yuzu peel, lemongrass, getto and loquat leaves, four refreshing herbs with antioxydant properties. From the second infusion, this green blend blooms into a fresh acidulated beverage.
Sencha, yuzu peel, lemongrass, getto leaves, loquat leaves
30g (10 tea bags of 3g)
How to use
Infuse this tea with hot water at around 90° during a few minutes, in order to preserve all its qualities and develop its taste. Consume it to kick off your day nicely. Store at a room temperature.