Traditionally used to exfoliate and clean the skin, the 100% natural Konjac sponge, is a well-kept Japanese secret for a brighter and brilliant complexion.
Made from the root fibre of a vegetable called Konjac, this plant-based sponge is the secret to keeping skin beautiful and delicate. Its light, supple feel helps to remove impurities from the pores without even using soap. For clean and healthy skin the natural way!
Konjac belongs to the taro family and has been used by the Japanese for a long time.
Originally used as an ingredient in vegetarian cooking and for special occasions, Konjac was not generally consumed by the general public, but as a kind of delicacy.
The Konjac sponge is carefully made from high quality Konjac flour, in the same way as edible Konjac.
Always remove make up before using.
Simply soak the sponge in hot water and gently rub the face by making circular movements.
To preserve its condition, keep the Konjac sponge in a dry and cool place.
It is recommended to replace it every 4 weeks.