Ichirin vase - Matsubai glaze
The unique Matsubai glaze of this soliflor is obtained from cooking japanese red-pine ashes at high temperature.
Entirely handcrafted in Uji according to a tradition that has been passed down for 16 generations, your Ichirin may present some slight variations in size or color with the one shown in the photos.
Tips for use
Before using for the first time, soak your Ichirin in water for about 10 minutes.
After each use dry it properly before storing it.