Ichirin Geppaku

The unique Geppaku glaze of this soliflor is obtained from cooking rice straw ashes at high temperature.

Entirely handcrafted in Uji according to a tradition that has been passed down for 16 generations, your Ichirin may present some slight variations in size or color with the one shown in the photos.

Uji porcelain

13,5 x 8,5 x 8,5cm

280g

Before using for the first time, soak your Ichirin in water for about 10 minutes.

After each use dry it properly before storing it.