HA KO

Individual incense leaf - spring

€7

Individual incense leaf - spring

More information

Available in 3 fragrances :

- Sansho leaf scented with Japanese spring pepper

- Oak leaf scented with Daphne flower

- Cherry leaf scented with fresh green tea

HA KO incense leaves are cut from naturally scented paper by Koh-Shi masters on the island of Awaji. Each model is finely cut in the image of a tree leaf which perfume it carries.

Refined, subtle and full of poetry, HA KO incense leaves can be presented in a potpourri for a long and sweet diffusion. They can also be burned like a traditional incense which, while being consumed, diffuses a more intense but just as delicate scent.


Materials


Paper, incense, mounting paper, outer bag


Dimensions

Sancho leaf: W42mm x H72mm

Oak Leaf: W60mm× H82mm

Cherry Leaf: L27mm x H81mm

Mounting paper: 84 mm2

Outer bag: 90 mm2


How to use

Potpourri: Put incense leaves on a plate or in a bowl for 3 months until their sweet scent dissipates.

Combustion: Put the non-combustible felt in the center of a small plate. Place the incense leaf on the felt and light the tip of the leaf. Burning time is 5-7 minutes and the fragrance is more intense.

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