Fluid, non-sticky and intensely moisturising makanai cream protects hands from dryness with a silky feeling.
The recipe for makanai hand cream was discovered through happenstance by workers at the Yoshitaka Gold Leaf Foundry. The hands of the women who flattened the gold leaf were regularly in contact with a solution made from soy, persimmon tannin and eggshell membrane which had great moisturizing benefits for their skin.
Little by little, they began to use this solution on their faces as well to maintain a fresh and luminous complexion and passed this secret down from generation to generation.
100 years later and after several years of research, the final makanai hand cream recipe was created so that everyone can have access to these treasures of Japanese nature.
- Frankincense fragrance -
8 x 8 x 2.6 cm
Complete list of ingredients (Frankincense) :
Water, Glycerin, Stearic acid, Simmondsia chinensis (jojoba) seed oil, Squalane, Palmitic acid, Palm glycerides, Helianthus annuus (hybrid sunflower) oil, Butyrospermum parkⅡ- (shea butter) fruit, Potassium hydroxide, Diospyros kaki leaf extract, Hydrogenated lecithin, Glycine soja (soybean) sterol, Alpha-glucan, Glucosyl ceramide, Hydrolyzed egg shell membrane, Tocopherol, Hinokitiol, Alcohol, Olibanum, Xanthan gum
Tips for use
Take an appropriate amount of cream with your fingertips. Warm it in the palm of your hands before distributing it evenly.