Rice has been an essential part of Japanese culture for centuries, not only as a staple food, but also as a powerful skin care ingredient.
Rice bran, rice oil, fermented rice and rice powder have all been incorporated into traditional Japanese beauty rituals, and their benefits have been confirmed by modern scientific research.
is the outer layer of the rice grain. It is rich in antioxidants
that nourish the skin
. Its fine particles gently exfoliate the skin, leaving it smooth and radiant
. Rice bran is also used in traditional Japanese remedies to treat skin conditions such as eczema and acne.
Rice oil, extracted from rice bran, is an excellent source of vitamin E and fatty acids. It deeply hydrates and rejuvenates the skin, reducing the appearance of fine lines and wrinkles. Its light texture allows it to be easily absorbed without leaving a greasy residue.
, or sake lees
, is a by-product of the sake-making process. It is rich in enzymes and amino acids
that have powerful anti-aging effects
on the skin. Fermented rice is used in Japanese skincare to brighten the complexion, reduce hyperpigmentation and promote collagen production.
has been used in Japan for centuries to achieve a porcelain complexion. It is finely ground and can be mixed with water to create a gentle exfoliating
paste that removes dead skin cells and brightens the skin
. Rice powder is also a natural sebum absorber, making it ideal for oily skin.
Science has also shown that bran, oil, fermented rice
and rice powder
contain compounds that can help protect skin from UV damage, prevent hyperpigmentation and promote collagen production.
Japanese beauty brands have capitalized on these benefits and incorporated them into their products, creating a thriving market for rice-based skin care.