Rice has been an essential part of Japanese culture for centuries, not only as a staple food, but also as a powerful skin care ingredient.
Rice bran, rice oil, fermented rice and rice powder have all been incorporated into traditional Japanese beauty rituals, and their benefits have been confirmed by modern scientific research.
Rice bran
Rice bran is the outer layer of the rice grain. It is rich in
antioxidants,
vitamins and
minerals that
nourish the skin. Its fine particles gently
exfoliate the skin, leaving it smooth and radiant. Rice bran is also used in traditional Japanese
remedies to treat skin conditions such as eczema and acne.
Rice oil
Rice oil, extracted from rice bran, is an excellent source of vitamin E and fatty acids. It deeply hydrates and rejuvenates the skin, reducing the appearance of fine lines and wrinkles. Its light texture allows it to be easily absorbed without leaving a greasy residue.
Fermented rice
Fermented rice, or
sake lees, is a by-product of the sake-making process. It is rich in
enzymes and amino acids that have powerful
anti-aging effects on the skin. Fermented rice is used in Japanese skincare to
brighten the complexion, reduce hyperpigmentation and promote collagen production.
Rice powder
Rice powder has been used in Japan for centuries to achieve a porcelain complexion. It is finely ground and can be mixed with water to create a gentle
exfoliating paste that
removes dead skin cells and brightens the skin. Rice powder is also a
natural sebum absorber, making it ideal for oily skin.
Science has also shown that
bran, oil, fermented rice and
rice powder contain compounds that can
help protect skin from UV damage, prevent hyperpigmentation and promote collagen production. Japanese beauty brands have capitalized on these benefits and incorporated them into their products, creating a thriving market for rice-based skin care.
